Compared with pastry mats made of other materials, Yuanyi's Pastry Mats are made of platinum silicone, so they have better safety, temperature resistance, flexibility, wear resistance, and anti-yellowing properties.
Safety and hygiene
Our silicone pastry mats meet the food inspection standards of the United States, the European Union, Germany, etc., and can be in contact with human skin for a long time. The antibacterial silicone pastry mats can also effectively prevent bacterial reproduction and avoid food bacterial contamination, making them safer and more reliable when used.
High temperature resistant and easy to disinfect
Silicone performs well in the use environment of +250°C, so the pastry mats can withstand high temperatures and will not release degradation toxins when in contact with foods such as high-temperature flour. These durable silicone pastry mats will not deform when encountering high temperatures and can be sterilized in boiling water.
Easy to clean
Silicone has non-stick properties, so the smooth surface of the pastry mat can be cleaned by rinsing it with water without additional wiping.
Reusable
The heat-resistant and wear-resistant silicone pastry mats can be put into the oven or dishwasher without fading and can be reused many times.
High toughness and elasticity
Silicone is very soft. When not in use, the pastry mat can be rolled up or folded for storage without leaving folding marks.
Multi-function
The multifunctional silicone kneading mat is suitable for cutting, kneading, and rolling noodles, and can also be used as a baking mat, table mat, etc.
Yuanyi is a professional manufacturer of customized food grade silicone pastry mats with over 10 years of production experience and many experienced engineers. We provide high-quality custom products to ensure that they meet specific specifications and even exceed customer expectations. If you are developing a new silicone project, contact our professional team.
